(Vegetarian) Stewed tofu with leeks and scallions in spicy soybean paste, topped off with Szechuan pepper flakes; Lunch Special served with rice and chef-special soup.

(Vegetarian) Stewed fried tofu with leeks and bell pepper in spicy soybean paste; Lunch Special served with rice and chef-special soup.

Stewed silky tofu with shrimp and scallions in white sauce, topped off with fresh scallions; Lunch Special served with rice and chef-special soup.

Thinly sliced pork belly sautéed with leeks in miso sauce; Lunch Special served with rice and chef-special soup.

Sliced beef braised with greens, garlic, and chili flake; Lunch Special served with rice and chef-special soup.

Stir-fried shrimp with broccoli in house kung-pao sauce; Lunch Special served with rice and chef-special soup.

Stir-fried diced chicken with broccoli in house kung-pao sauce; Lunch Special served with rice and chef's soup.

Diced chicken stir-fried with peanut, dried chili pepper, and garlic; Lunch Special served with rice and chef-special soup.

Stir-fried chicken with dried chili pepper, bell pepper, and green cayenne pepper in spicy soybean paste; Lunch Special served with rice and chef-special soup.

Freshly stir-fried fish fillet, light taste, flavorful, with chef’s choice greens; Lunch Special served with rice and chef-special soup.

Fish fillet braised with greens, garlic, and chili flakes; Lunch Special served with rice and chef-special soup.

Sautéed eggplant in a sweet garlic sauce; Lunch Special served with rice and chef-special soup.

Sautéed boychoy with garlic and Woodear mushrooms; Sautéed eggplant in a sweet garlic sauce.

Sautéed snow pea shoots with garlic; Lunch Special served with rice and chef-special soup.

Dry stir-fried green beans with shredded bamboo shoots; Lunch Special served with rice and chef-special soup.

Dry stir-fried green beans with Szechuan mustard greens; Lunch Special served with rice and chef-special soup.

Sautéed Broccoli with garlic; Lunch Special served with rice and chef-special soup.

Wok-Fried Rice with Shredded duck, Onion, egg, and Bean sprout; Lunch Special served with chef-special soup or soda.

Wok-Fried Rice with shrimp, onion, and scallions; Lunch Special served with chef-special soup or soda.

Wok-Fried rice with onions, egg, and mustard greens; Lunch Special served with chef-special soup or soda.

Pork ribs coated with sticky-sweet and sour sauce, topped with sesame seed.

Shrimp dumplings made with crystal clear rice skin, served with our house sauce.

Steamed dumplings filled with sticky rice, mushroom & pork wrapped in thin wonton skin.

Pan-fried pork dumplings served with soy sauce.

(Vegetarian) Pan-fried vegetable dumplings served with soy sauce.

(Vegetarian) Crispy pan-fried scallion-flavored pancake, served with house sauce.

Noodles in our house chili-sesame sauce, topped with minced pork and boychoy. (Sauce will be on the side for takeaway, we suggest adding 100ml of hot water to the noodles. Then, drain the water and mix the sauce with the noodles.)

(GF | Vegetarian) Boiled edamame tossed with salt.

Pork dumplings with our house special sweet & spicy sauce, topped with sesame seeds.

Mini wontons in our house's special sweet & spicy Ma-La sauce, topped with garlic & chili paste.

Steamed pork dumplings served with ginger-infused black vinegar.

Steamed dumplings filled with pork meat and crab roe, served with ginger-infused black vinegar.

Delicate soup dumplings filled with minced pork and refreshing cucumber, offering a juicy and light flavor.

(Vegetarian) Fluffy milk wheat bun filled with chopped walnuts and white sesame.

(Vegetarian) Fluffy wheat bun filled with creamy salted egg yolk custard.

Two pieces of steamed white buns.

Traditional Shanghai-style braised wheat gluten served with mushrooms, wood ear, and daylily.

Chicken thigh meat in our house special chili sauce, topped off with peanuts.

Tender poached chicken slices topped with a vibrant sauce made from fragrant Sichuan peppercorns, chili oil, garlic, and soy sauce. This classic Sichuan cold dish delivers a refreshing numbing-and-spicy flavor, perfectly balancing heat and aroma.

(Vegetarian) Chilled noodles with house garlic chili sesame sauce.

(Vegetarian) Preserved duck egg with pickled pepper and house special chili oil.

Thinly-sliced pork belly mixed with house-special garlic sauce and chili oil.

(Vegetarian) Chilled eggplant with our house's special garlic sauce and chili oil.

(GF | Vegan) Fresh cucumber with dry red chili and sesame oil.

(GF | Vegan) Mushroom fungus mixed with onion and pickled chili pepper.

(GF | Vegetarian) Fried egg and tomato soup with snow pea shoots.

(GF & Vegetarian) Tofu and tomato soup with snow pea shoots.

Pork wontons in flavorful chicken broth.

Delicate pork ribs and nutritious seaweed cooked to perfection in a clear, flavorful broth.

(GF) Tea-smoked duck with crispy skin served along with two pieces of steamed buns.

(GF) Sautéed shredded duck with leeks, bell pepper, and ginger.

Stir-fried diced chicken with our house Kung Pao sauce, peanuts, dried chili pepper, ginger, and garlic.

Diced chicken fried with Chongqing dried pepper and Szechuan peppercorns.

Stir-fried chicken with dried chili pepper, bell pepper, and green cayenne pepper in spicy soybean paste.

Tender shredded beef stir-fried with fresh chili peppers for a bold, savory, and spicy kick.

Thickly sliced beef braised with garlic, celery, and cabbage, finished with a touch of chili flakes.

Stewed Flank Beef and tofu in house Szechuan chili bean paste with pickled peppers.

Beef slices simmered with pickled cabbage, napa cabbage, enoki mushrooms, and vermicelli in a savory, tangy broth.

Thinly sliced beef braised with white shimeiji mushrooms, wood ear mushrooms, and cabbage in golden pumpkin.

(For Two) Sliced Beef with Shimeji mushrooms, wood ear mushrooms, bamboo shoots, and bok choy in Spicy soup, topped with cilantro.

Stir-fried jumbo prawns with dried chili and peppercorns, topped with cilantro. (8pc)

Stir-fried with our house Kung Pao sauce, peanuts, dried chili pepper, and broccoli.

Stir-fried jumbo prawns with dried onion and scallions. (8 Pcs)

(Vegetarian) Stewed tofu with leeks and scallions in spicy soybean paste, topped off with Szechuan pepper flakes.

Stewed silky tofu with shrimp and scallions in white sauce, topped off with fresh scallions.

(Vegetarian) Stewed fried tofu with leeks and bell pepper in spicy soybean paste.

Stir-fried lamb with cumin, Szechuan peppercorn, onion, and cayenne pepper.

Crispy on the outside and juicy inside, tossed with Sichuan chili peppers, garlic, and house spices for a rich, numbing-spicy flavor.

Thinly sliced pork belly sautéed with leeks in miso sauce.

You can add your favorite ingredients to Chongqing Grilled Whole Tilapia or Flounder. (We lowered the price and changed the base ingredients to onions, Asian green peppers, and red bell peppers)Rice is not included.

Unlike the flamingly hot roast whole fish , this braised Tilapia is significantly milder, and lightly sweet. Rice not included.

Freshly stir-fried fish fillet, light taste, flavorful, with chef’s choice greens

Fish fillet braised with greens, garlic, and chili flakes.

Jiangbei Style Stewed sole fish fillet with bamboo shoot, wood ear mushrooms, cabbage, dried Szechuan peppercorns, and chili.

Tender fish fillets simmered in a tangy and spicy broth with Hupo’s house-made pickled mustard greens, chili for a bold and flavorful taste.

Stewed sole fillet and tofu in-house Szechuan chili bean paste with pickled peppers.

Stir-fried crispy fried fish fillet with fried red chili, and served with lime.

Choose at least 5 ingredients to start. Rice not included.

Stir-fried flank steak with broccoli in house kung-pao sauce.

Stir-fried diced chicken with broccoli in house kung-pao sauce.

Stir-fried shrimp with broccoli in house kung-pao sauce.

Sautéed broccoli in a sweet garlic sauce.

(GF | Vegetarian) Sautéed Broccoli with garlic.

Cauliflower stir-fried with chili peppers, and spices in dry pot style, rich in wok aroma and flavor.

(GF | Vegetarian) Sautéed boychoy with garlic and woodear mushrooms.

(GF | Vegetarian) Sautéed snow pea shoots with garlic.

(GF | Vegetarian) Dry-fried green beans with shredded bamboo shoots.

(GF | Vegetarian) Dry stir-fried green beans with Szechuan mustard greens.

Sautéed eggplant in a sweet garlic sauce.

(GF) Wok-Fried Rice with Shredded duck, Onion, egg, and Bean sprout.

Wok-Fried rice with shrimp, onion, and scallions.

(GF) Wok-Fried rice with onions, egg, and mustard greens.

Classic stir-fried rice tossed with savory soy sauce, fresh scallions, and a hint of wok aroma. Simple, comforting, and full of umami flavor — a perfect side or quick meal.

Thick and chewy udon noodles wok-fried with shrimp, abalone, and scallops, combined with fresh vegetables in a savory seafood sauce.

Juicy beef slices stir-fried with thick udon noodles, fresh vegetables, and a rich soy-based sauce.

Stewed beef shank with noodles in house special soup, served with vegetables.

Wok-fried rice noodles, bell pepper, shrimp, egg, and cabbage in curry sauce.

Combination has three different flavors: vanilla, Black Sesame, and green tea.

Hot Fermented Sweet Rice Soup with Black Sesame Balls. (6 Pcs)

Honey Oolong Tea Ice Jelly with creamy cap and Lychee

A refreshing mango sorbet served over fragrant coconut-infused black sticky rice, offering a perfect balance of tropical sweetness and chewy texture.

A supple and delicate mouthfeel with grapefruit and lemon flavours combine perfectly with a fresh and floral ensemble to give this dry white wine all its splendour

A pleasingly bright acidity with aromas of golden delicious apple and wet stone, followed by notes of fresh peach and lemon wafer cookie on the palate.

This dark ruby red wine has aromas of black currant, anise, tobacco, and chocolate. Flavors of blackberry, cherry, cocoa and toasty oak are complemented by soft tannins, and a silky, lingering finish.

Surprisingly dry and complex, this Italian bubbly is elegant and delicate, with flavors reminiscent of barely ripened white pulp fruits complemented by hints of almonds, allspice and brioche.

Light to medium ruby in color with bright, zesty aromas of fresh crushed cherries, red licorice and oak spice. On the palate, Flavors of red currant, vanilla and coconuts.

A supple and delicate mouthfeel with grapefruit and lemon flavours combine perfectly with a fresh and floral ensemble to give this dry white wine all its splendour

A pleasingly bright acidity with aromas of golden delicious apple and wet stone, followed by notes of fresh peach and lemon wafer cookie on the palate.

Surprisingly dry and complex, this Italian bubbly is elegant and delicate, with flavors reminiscent of barely ripened white pulp fruits complemented by hints of almonds, allspice and brioche.

This dark ruby red wine has aromas of black currant, anise, tobacco, and chocolate. Flavors of blackberry, cherry, cocoa and toasty oak are complemented by soft tannins, and a silky, lingering finish.

Light to medium ruby in color with bright, zesty aromas of fresh crushed cherries, red licorice and oak spice. On the palate, Flavors of red currant, vanilla and coconuts.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

A delicious citrus taste that knows how to keep things cool​

Arabica Coffee, Roasting: Medium

Arabica Coffee, Roasting: Medium