Our Story
Hupo, located in Long Island City, NY, is a restaurant specializing in authentic Sichuan cuisine. We’re known for our flavorful pork soup dumplings, spicy Dan Dan noodles, and savory stir-fried dishes like Kung Pao Chicken and Beef with Broccoli. In addition to our signature entrees, we offer fresh vegetable sides and traditional soups. Our customers love our bold, fresh flavors and quick service, and we’re committed to providing excellent customer care in a clean, welcoming atmosphere.
Our Food
Sometimes you can hear the sound of sizzling woks in the kitchen of this Sichuan dining venture. It’s a good omen in Long Island City, which isn’t known for its Asian cuisine but may be soon, thanks to Hupo.
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