Hupo Menu

Premium beef shank is marinated with our exclusive house blend of seasonings to infuse rich flavors. Sliced and served over crisp cucumber shreds, the beef is delightfully firm and chewy. Paired with our signature spicy chili sauce, this dish delivers a perfect balance of numbing heat, savory richness, and lingering flavor

Red meat chicken mixed with house special chili sauce, sesame sauce, and peppercorn oil.

(Vegetarian) Chilled noodles with house garlic chili sesame sauce.

Chicken thigh meat in our house special chili sauce, topped off with peanuts.

(Vegetarian) Preserved duck egg with pickled pepper and house special chili oil.

Thinly-sliced pork belly mixed with house-special garlic sauce and chili oil.

(Vegetarian) Chilled eggplant with our house's special garlic sauce and chili oil.

(GF | Vegan) Fresh cucumber with dry red chili and sesame oil.

(GF | Vegan) Mushroom fungus mixed with onion and pickled chili pepper.

(GF | Vegan) Mung bean noodles with our house special garlic chili paste.

Pork ribs coated with Sticky Sweet and sour sauce. top with sesame seed.

Shrimp dumplings made with crystal clear rice skin, served with our house sauce.

Sticky Rice, Soy Sauce, Salt, Minced Pork, Mushroom.

Pan-fried pork dumplings served with soy sauce.

(Vegetarian) Pan-fried vegetable dumplings served with soy sauce.

(Vegetarian) Crispy pan-fried scallion-flavored pancake, served with house sauce.

Noodles in our house chili-sesame sauce, topped with minced pork and boychoy. (Sauce will be on the side for takeaway, we suggest adding 100ml of hot water to the noodles. Then, drain the water and mix the sauce with the noodles.)

Pork dumplings with our house special sweet & spicy sauce, topped with sesame seeds.

Mini wontons in our house's special sweet & spicy Ma-La sauce, topped with garlic & chili paste.

(GF | Vegetarian) Boiled edamame tossed with salt.

Steamed pork dumplings served with ginger-infused black vinegar.

Steamed dumplings filled with pork meat and crab roe, served with ginger-infused black vinegar.

The silky smooth tender tofu paired with US Prime Chose Flank Beef, mixed with Szechuan pickled peppers, garlic, and our homemade chili bean paste, stir-fried to perfection, creating a fresh, spicy, and flavorful taste

Unlike the flamingly hot roast whole fish , this braised Tilapia is significantly milder, and lightly sweet. Rice not included.

You can add your favorite ingredients to Chongqing Grilled Whole Tilapia. (We lowered the price and changed the base ingredients to onions, Asian green peppers, and red bell peppers)Rice is not included.

Choose at least 5 ingredients to start. Rice not included.

Stir-fried crispy fried fish fillet with fried red chili, and served with lime.

The silky smooth tender tofu paired with Fillet of the sole,mixed with Szechuan pickled peppers, garlic, and our homemade chili bean paste, stir-fried to perfection, creating a fresh, spicy, and flavorful taste

Fish fillet braised with greens, garlic, and chili flakes.

Jiangbei Style Stewed sole fish fillet with bamboo shoot, wood ear mushrooms, cabbage, dried Szechuan peppercorns, and chili.

Thickly sliced beef braised with garlic, celery, and cabbage, finished with a touch of chili flakes.

The golden broth, made from pumpkin, is paired with white shimeiji mushrooms, wood ear mushrooms, cabbage, and slices beef. The dish offers a tangy and spicy flavor that is both refreshing and appetizing.

(For Two)Sliced Beef with Shimeji Mushroom, Wood-Ear Mushroom, Bamboo shoots, and Bok Choy in Spicy soup, topped with cilantro.

Diced chicken fried with Chongqing dried pepper and Szechuan peppercorns.

Thinly sliced pork belly sautéed with leeks in miso sauce.

Fresh New Zealand lamb chops are expertly grilled to perfection, ensuring a tender and juicy bite. Paired with our signature Sichuan chili sauce, cumin powder, a touch of chili flakes, dried red chili peppers, and fresh cilantro, this dish bursts with aroma and delivers a perfect balance of spice, numbing heat, and savory richness, leaving a lingering aftertaste

Stir-fried lamb with cumin, Szechuan peppercorn, onion, and cayenne pepper.

(GF) Sautéed shredded duck with leeks, bell pepper, and ginger.

(GF) Tea-smoked duck with crispy skin served along with two pieces of steamed buns.

This dish features authentic Sichuan chili powder combined with three types of peppers: Green Cayenne peppers, dried red chilies, and Bell peppers. The ingredients are stir-fried over high heat, resulting in a dish that is spicy, numbing, savory, and aromatic—a true reflection of Sichuan cuisine's bold flavors.

Stir-fried diced chicken with our house Kung Pao sauce, peanuts, dried chili pepper, ginger, and garlic.

(Vegetarian) Stewed tofu with leeks and scallions in spicy soybean paste, topped off with Szechuan pepper flakes.

Silky soft tofu paired with shelled shrimp, stir-fried over high heat with a fragrant white sauce made from scallions, ginger, and garlic. The dish is completely non-spicy, yet flavorful and delicious

(Vegetarian) Stewed fried tofu with leeks and bell pepper in spicy soybean paste.

Stir-fried with our house Kung Pao sauce, peanuts, dried chili pepper, and broccoli.

8 pcs Prawns Stir-fry with Dry Chili Peppers, peppercorns, Garlic, Ginger, Top with Cilantro .Taste Spicy and numbing.

Stir-fried jumbo prawns with dried onion and scallions. (8 Pcs)

(GF | Vegetarian) Fried egg and tomato soup with snow pea shoots.

(GF & Vegetarian) Tofu and tomato soup with snow pea shoots.

(GF) Stewed fish Fillets With pickled cabbage.

Pork wontons in flavorful chicken broth.

(GF) Wok-Fried Rice with Shredded duck, Onion, egg, and Bean sprout.

Wok-Fried rice with shrimp, onion, and scallions.

(GF) Wok-Fried rice with onions, egg, and mustard greens.

Stewed beef shank with noodles in Szechuan-spiced soup, served with vegetables.

Wok-fried rice noodles, bell pepper, shrimp, egg, and cabbage in curry sauce.

Stir-fried flank steak with broccoli in house kung-pao sauce.

(GF | Vegetarian) Sautéed Broccoli with garlic.

Sautéed broccoli in a sweet garlic sauce.

Stir-fried diced chicken with broccoli in house kung-pao sauce.

Stir-fried shrimp with broccoli in house kung-pao sauce.

Grenade with Ginger Ale and Cherry.

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Shanghai BoyChoy with slice garlic and Woodear mushrooms.

(GF | Vegetarian) Sautéed snow pea shoots with garlic.

(GF | Vegetarian) Dry-fried green beans with shredded bamboo shoots.

(GF | Vegetarian) Dry stir-fried green beans with Szechuan mustard greens.

Sautéed eggplant in a sweet garlic sauce.

Hot fermented sweet rice soup with 6 mini black sesame ball.